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help with the yeast please

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winerackmel

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if I were to use regular yeast approximatly how much to a 6 gallon carboy, I have already done this and the wine was good, but not sweet enough for me I think I used to much yeast can anyone give any advise on this
 

winerackmel

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if I were to use regular yeast approximatly how much to a 6 gallon carboy, I have already done this and the wine was good, but not sweet enough for me I think I used to much yeast can anyone give any advise on this
the batch I just started yesterday level with the hydrameter was at 1.080 whatever that may mean I put like a teaspoon in to start it in the primary, I think the last time I put 6 tablespoon in and that stuff was totally powerful and strong, I did bottle it and it looks good but I want to ask questions on this next batch:confused:
 

Luc

Dutch Winemaker
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What is the wine made off ???

I answered your question about yeast already in your other post.

If you do not know what a hydrometer reading of 1080
means I suggest you first do some reading on winemaking.
On my web-log in the column on the right you can find
some references to winemaking books which you can
download freely.

My web-log can be found at http://www.wijnmaker.blogspot.com/

Luc
 

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