Charlietuna
Senior Member
- Joined
- May 11, 2011
- Messages
- 423
- Reaction score
- 48
Hey guys. Sorry for all the posts. This wine out of grapes thing is new to me & I feel better talking it thru on this forum.
I've made a ton of kits. Why do they not mention MLF? Is this something that can be done with a kit? But isn't why?
I have 30 gallon of chamborcin that I've just added yeast to tonight. Will I need to buy some enzyme & monitor temperature closer than I ever have to make a good wine with it?
I'd never heard of MLF until starting to read this branch of the forum.
I did read a good PDF from more wine that explained it somewhat.
Thanks!
Brian
I've made a ton of kits. Why do they not mention MLF? Is this something that can be done with a kit? But isn't why?
I have 30 gallon of chamborcin that I've just added yeast to tonight. Will I need to buy some enzyme & monitor temperature closer than I ever have to make a good wine with it?
I'd never heard of MLF until starting to read this branch of the forum.
I did read a good PDF from more wine that explained it somewhat.
Thanks!
Brian