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Wine Making
Beginners Wine Making Forum
Help/Suggestions to finish up a batch
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<blockquote data-quote="buckhorn" data-source="post: 636658" data-attributes="member: 29492"><p>Thanks for the replies/suggestions. To answer the questions</p><p></p><p>I actually have several batches I started.</p><p>1. Pumpkin Pie -- made with paste pie filling and pumpkin spices - this is the one I am most excited about and want to know the result</p><p>2. Cranberry-Cutie (Clementine)</p><p>3. Dragons Blood/Triple Berry - Double the amount of fruit</p><p>4. Dragons Blood/Cranberry </p><p></p><p>From my notes, has been 3 years (gee, longer than I thought)</p><p></p><p>2 of them are in 1 Gal bottles with screw lids on them</p><p>2 are in 1 Gallon bottles with airlocks that have been maintained</p><p></p><p>All batches were treated with K-meta before my process stopped - I just didn't rack/add preserve at the 3 month intervals.</p><p></p><p>I just wanted a GOOD process/plan of attack ready before I did anything with them (like move, rack, ...) -- would hate to have got lucky with them aging this long and then do something stupid now to ruin it.</p><p></p><p>I'll let you know what I find.</p></blockquote><p></p>
[QUOTE="buckhorn, post: 636658, member: 29492"] Thanks for the replies/suggestions. To answer the questions I actually have several batches I started. 1. Pumpkin Pie -- made with paste pie filling and pumpkin spices - this is the one I am most excited about and want to know the result 2. Cranberry-Cutie (Clementine) 3. Dragons Blood/Triple Berry - Double the amount of fruit 4. Dragons Blood/Cranberry From my notes, has been 3 years (gee, longer than I thought) 2 of them are in 1 Gal bottles with screw lids on them 2 are in 1 Gallon bottles with airlocks that have been maintained All batches were treated with K-meta before my process stopped - I just didn't rack/add preserve at the 3 month intervals. I just wanted a GOOD process/plan of attack ready before I did anything with them (like move, rack, ...) -- would hate to have got lucky with them aging this long and then do something stupid now to ruin it. I'll let you know what I find. [/QUOTE]
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Wine Making
Beginners Wine Making Forum
Help/Suggestions to finish up a batch
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