rrob
Junior
- Joined
- Oct 12, 2007
- Messages
- 9
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- 0
Hi all: I have my first batch of rhubarb wine on, it stopped working at 1.020 and has a very sweet taste, obviously it stopped prematurely, I was out of town and couldn't watch it and I suspect it was a little to warm. I need your expert help on how I can restart this batch to let it finish up. I already tried putting it back in the primary and adding a packet of yeast (Lalvin ec-1118) nothing happened so I siphoned it back to the secondary. Any suggestions? Thanks in advance for the help, I really don't want this one to go to waste, it smells unbelievably good! Cheers. Rob