hi everybody. For the last few years I have been using an old Cajun muscadine recipe from an old field and stream magazine. It’s basically muscadines active yeast and sugar. It’s turned out really good the last few years but this year it quit fermenting in about 3 weeks. (Air lock not bubbling)
I bought a hydrometer and checked I and it shows 0% alcohol. Is there any way to save the batch or do I just need to scrap it and try again. By the way, I did buy wine yeast and nutrient for my next batch
I bought a hydrometer and checked I and it shows 0% alcohol. Is there any way to save the batch or do I just need to scrap it and try again. By the way, I did buy wine yeast and nutrient for my next batch