I am on my first wine. It is a white Zin. Everything went as planned; however, today was the day to bottle. I decided to transfer the wine to another bucket to prevent getting sediment into the bottles. But when I started transferring it, I sucked up some sediment so now the wine is cloudy again. It wasn't much sediment, but enough to make it cloudy. I also added metabisulfites to the wine. The question is what to do. Should I bottle it or do I let it sit for another week? If sitting for another week, will that metabisulfites be a problem? Also, there is a lot of air in the top of the container now. Should that be a concern?
Thanks
Bob
Thanks
Bob