I apologize in advance as I’m sure all of these topics have been covered in the past. I’m new to making wine and just have a couple of questions. I’m starting my third kit and I’d like the wine to taste better in the end, however I don’t have a super developed palate so my standards are fairly low. My first two kits were a Weekday Wine Pinot noir kit, and a Winexpert Sangiovese kit. I drank both of them super young and they both had a similar taste. The tongue tingling taste, as well as a chemically taste. I’ve read in these forums that the tongue tingling is potentially due to insufficient degassing? So what about the chemically taste? Maybe I’m just not aging the wine nearly enough, but I assumed it wouldn’t matter for my amateur palate. Any help would be greatly appreciated.