PAwinedude
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- Oct 24, 2009
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Been making kits for a while and I am waiting to pick up two pails of juice (A Malbec and a Pinot)
Any tips for getting these going? I see RC 212 is a good yeast for the Malbec, but what about the Pinot?
Anyone, have a step by step guide? Or do you just pitch the yeast and let the S.G. dictate your next move?
Appreciate any assistance you can provide
thanks
Any tips for getting these going? I see RC 212 is a good yeast for the Malbec, but what about the Pinot?
Anyone, have a step by step guide? Or do you just pitch the yeast and let the S.G. dictate your next move?
Appreciate any assistance you can provide
thanks