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Wine Making Talk

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A. Simon

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From Tanzania am New to the Forum, currently making fruits wine, banana wine became my favorite recipe. I hope this forum will be the best place i found.
Cheers.
 

David Violante

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Welcome! I've done a lot of work in neighboring Kenya - love that part of the world. You're going to find a lot of information on this site with some amazing people who are very experienced.
 

Venatorscribe

bucket chemist
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From Tanzania am New to the Forum, currently making fruits wine, banana wine became my favorite recipe. I hope this forum will be the best place i found.
Cheers.
I think it will be. Do you have lots of fresh tropical fruit ? I suppose your high temperatures will be a challenge. Just keep your pectinase, k meta and Star San sanitation up.
 

A. Simon

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I think it will be. Do you have lots of fresh tropical fruit ? I suppose your high temperatures will be a challenge. Just keep your pectinase, k meta and Star San sanitation up.
Of course i have lots of fresh fruits here, and The temperature sometime rise to above 30 Degrees of Centigrade.
 

Rice_Guy

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It also will helped run low pH/ high TA ,,,,, wine is a preservative system and acid is the first wall to prevent spoilage.
I think it will be. Do you have lots of fresh tropical fruit ? I suppose your high temperatures will be a challenge. Just keep your pectinase, k meta and Star San sanitation up.
 

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