Ive been reading the forum for the last several weeks and have enjoyed my time here so decided to join the group. I have made 6 batches of fruit wine so far. Welch's grape juice being first, then dandelion, blackberry made from frozen berries picked in the UP, lastly peach wine from red haven peaches. All are still in bulk aging. And then there were the 2 attempts to make wine from ocean spray juice. Ended up dumping both. Oh well, live and learn.lol. Anyway we're having fun and keeping busy. Soon we'll start back sweetening and bottling. Looking forward to learning from all of you and hopefully be able to contribute in the future.