Hello from the buckeye state

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na_zdrowie

Junior Member
Joined
Jan 25, 2015
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Novice brewer. Been brewing beer & wine for a couple years. My first batch was a gallon of dandelion wine that was delicious. Like experimenting with gallon batches, but occassionaly do 5 or 6 gallons of beer or vino.

Lots of great info here! Looking forward to learning from you all.

Dave
 
Welcome to the forum!

I believe you are short changing yourself or maybe being overly modest but considering the background you described. in my opinion, you're certainly not a novice.
 
Welcome and your going to love hanging out here if your looking for info.

Will
 
Thanks again everyone. Heather - yeah we love it out here. Beautiful country. (Lots of dairy fams!)

Dave
 

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