Hello from Tennessee

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winehomie

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Oct 2, 2016
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I have been making home wines for a couple years now, started out just as an experiment and found I really liked it. Most of what I have learned has been trial and error. Like my first attempt, Concord grapes from my vines in a pickle jar with bread yeast, on my porch in 90+ weather lol I ended up with a gallon of very bad vinegar.
 
Hello neighbor, Welcome. This is a awesome forum to learn and share. Hope you enjoy it as much as I do.
 

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