No problem. It's where the name came from. As for what Wines I'm making. I'm getting ready to make the Wine Expert Amarone. I've also done a Vintner's reserve PInot Noir and a International Selection Pinot Grigio, both from Wine Expert. I haven't branched out much from Wine Expert, but want too. It's just what is easiest to get. For now, my intention is to stay with the kits, though a ways into the future I wouldn't mind trying it from juices or even the grapes themselves.Hello Cartman, did you kill kenny? Sorry, its a Southpark joke!