avatar
Junior
- Joined
- Feb 16, 2015
- Messages
- 25
- Reaction score
- 11
Hi,
Been home brewing all-grain beer for several years, but my Dr. suggested I should not be drinking beer due to the on-set of age-related ailments. Instead of finding a new Dr. I made the switch to wine & mead.
My first attempt was a three gallon blueberry wine from frozen blueberries. I have since made a few three-gallon batches of cyser, a few six-gallon batches of apfelwein, and two one-gallon batches of orange mead. So far, I haven't thrown any batches out.
I got my feet wet at homebrewtalk.com with wine & mead discussions & recipes, and hope to learn more here.
Been home brewing all-grain beer for several years, but my Dr. suggested I should not be drinking beer due to the on-set of age-related ailments. Instead of finding a new Dr. I made the switch to wine & mead.
My first attempt was a three gallon blueberry wine from frozen blueberries. I have since made a few three-gallon batches of cyser, a few six-gallon batches of apfelwein, and two one-gallon batches of orange mead. So far, I haven't thrown any batches out.
I got my feet wet at homebrewtalk.com with wine & mead discussions & recipes, and hope to learn more here.