- May 21, 2022
- Reaction score
I have just joined the winemaking talk forum. I have used this forum countless times while learning to make wine and the information here has been very useful. I am a pastry chef at a small university here in Adrian Michigan and make wine in my spare time. I tried making beer first (gluten free, long story) but I don’t really drink beer so when I was given a wine making book I tried some recipes just learning the process. Then I stumbled upon the dragon blood recipe here and am hooked.