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Hi everybody.

I live in Northwest Detroit. My wife and I are going through all the pains of starting a new meadery called B. Nektar. For those who are unfamiliar with mead, it's a wine made from honey instead of grapes.

The toughest part about getting the mead company started is trying to determine whether we can start the operation from our basement. We're on a really tight budget. :)

Brad Dahlhofer
B. Nektar Mead Company

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