I love to make wine out of water, especially when I can use something in my backyard for it. I have been making my own wine every year for the past 10 years or so and then occasionally before that. Mainly I have been making rhubarb wine, because rhubarb grows extremely well in colder climates, so I have abundance of it. I have also been making wine from red currants, black currants, mint, lovage, beetroot, dandelions, gooseberries, bilberries and crowberries, but they are the most common wild berries here. Then I have several times made wine out of bananas and apples, in that case I need to buy the fruits from the local store and of course it is all imported. I like to have my wine as organic as I can. Recently I got interested in blending spices, I really love bitters and amari, however I am not sure where to begin or how to do it. I found this forum on the internet and I am sure I will able to learn a lot from others, getting some new ideas and maybe I will be able to share some knowledge as well.