Hi everyone..my name is Larry and I live in Lubbock, Texas. I have been an avid "newbie" wine maker for about 5 years. I have made a lot of kit wines very successfully, but have only recently started making country wines that were actually drinkable! I have used the information on here and other sites like this to help me figure out all the problems I had. Anyway, I look forward to being involved with each of you in discussions. Currently I am working on some wines very unique to West Texas, like the Sand Burr wine and a Mesquite Bean wine, both recipes of Jack Keller.