So this is my first time trying to make fresh fruit wine and of course I have to start with the notoriously difficult watermelon. Knowing that fresh watermelon spoils easily my question is how do I know if it's gone funky and needs to be dumped? It fermented from a SG of 1.090 down to .996 in about 6 days and the wine doesn't have any off colors to it. I just racked it for the first time today.
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