I have a 6gal Chardonnay kit from Wild Grapes that I have fermenting with 2lbs of peaches and a box of golden raisins. It’s done fermenting (dry) but I’m in a quandary. With the heat wave we’re currently having in the Midwest temps will reach 100 for the next few days and I don’t have central air, nor can I leave my portable unit on while I’m away ... which is most of the weekend. Is it better to just leave it in primary until next week? Does it matter? I do have a basement that stays a lot cooler but have no way to haul heavy things down there.