Heading home Monday,,,,

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hounddawg

Dawg
Joined
Oct 23, 2014
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Location
40 mile yonder & PLUM NOWHERE
supposed to be released come Monday,
a few days cleaning home, then should be bottling very soon , and most on here know me, I think I have about 150 lbs sugar in freezer, 2 gallon peach concentrate and 4 gallon pear concentrate and 30 gallon apple juice, that'll more than cover back sweetening more gallons of wine, than I'll admit to. hehe,, and starting some peach, apple and pear wines,
Dawg
 

winemanden

Senior Member
Joined
Sep 30, 2009
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Location
Banbury UK
Good to hear you're coming home Dawg, but take it steady. You've said yourself many times, you need patience in wine making. Looks like you'll be having a sweet future.
Just make sure you leave me a mince pie and a glass when you go to bed Christmas eve.

Secret Santa.

PS I'm so secret, I sometimes forget it's me. :slp:confused::h
 
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