nicklausjames
Senior Member
- Joined
- Mar 25, 2014
- Messages
- 223
- Reaction score
- 11
Chardonnay has a haze to it. It has been bulk aging for about 6 months, about 2 weeks ago I cold stabilized. I used super kleer yesterday and am going to give that a little time to work. Some stuff dropped out and the wine definitely smells/tastes better but the haze seems unaffected. Assuming the haze remains what is a better product for this type of issue? I have read super kleer does not work that well w haze.