I bought some fermentation tannin from Scott Labs and used it in my Old Vine Zinfandel, Cabernet Sauvignon and Merlot.
Now, I 'm thinking of using a finishing tannin.
This is my first venture into the subject.
Does anyone have experience using them?
Now, I 'm thinking of using a finishing tannin.
This is my first venture into the subject.
Does anyone have experience using them?