Write your epic; live your dream
- Aug 19, 2020
- Reaction score
- near Dayton Ohio
I've made a number of Wine Lovers kits since this thread was originally posted, including the Pinot Noir. I bought a variety of medium bodied and the heavey bodied kits. All are still aging but tasted fine when done. I've tweeked them with raisins, currants, blackberries, cherries, table grapes, 2nd time around fpacs, french oak, white oak, and more. So far I'm happy with the result. I do make them to SG 1.100 so slightly less than the 6 gallons.Thread revival: I was looking at Wine Lovers Amazon reviews yesterday and read one that the kit user was buying two kits then using one whole bag and 1/2 bag to make a typical size batch of wine and gain better flavor. My 1st thought was the cost was then almost where Wine Expert kits begin in price point. I was also considering the Wine lovers Pinot Noir kit and add a 1/2 bag of Wine Expert red juice concentrate to up the game a bit? Your thoughts?