Ok, so I’ve made wine and beads from all sorts of ingredients. From sour patch candy to many different fruits. I ended getting a gallon of Blood orange purée made by Amoretti VERY cheap. I know it’s used to flavor in brewing, after fermentation is finished, but has anyone ever used it as a base for primary? It’s ingredients are water, cane sugar, dextrose, fructose, orange, natural flavor, and plant extractives. So nothing that would inhibit fermentation, but I don’t want to waste a gallon of this stuff because at retail price I’d never even buy it. Anyone have any thoughts or experience with this product?