- Apr 5, 2022
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Good morning I was searching for a either Blueberry/Plum or Plum/Blueberry recipe (still have lots of fruit in the freezer) and found this forum. We have almost 80 varieties of fruit trees on site along with grapes, muscadines, blueberries, persimmons, etc. Just started fermenting originally to distill (I like whiskey) but see I can make wines with a bite. The fruit flavors are important to preserve which distillation almost wipes out. Currently aging in secondaries is 2 - Meyer Lemon wines, Ponkan Mandarin, Page Mandarin, Santa Rosa Plum, Southern High Bush Hybrid Blueberry. Fruit based Country Wines is my main interest. Here is a picture, it's a little old as the Blueberry is in the secondary now.