Greetings! My wine making journey started when I was young man with my father. Life got in the way and I just am now getting back into it after 40 yrs

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Bossbaby

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Welcome To WMT, you have come to the right place there are some very intelligent and friendly wine makers on this site, dont be afraid to ask questions.
 

RussMiner

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Thanks for the warm welcome. I am now working on my 1st 5 gallon batch of Rhubarb wine. It appears to be fermenting stronger than the 1 gallon Cabernet WineXpert Kit.
 

RussMiner

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I am using LD Carlson fruit wine base. Added 5 tsp yeast nutrients 1 tblsp tannin.
 

Bossbaby

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I've never done rhubarb wine or dandelion but I may try a blend this spring my 80 yr old neighbor has a big patch of rhubarb and more weeds in her lawn than cheech and Chong, so I might capitalize on it..@winemaker81
 

Arne

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@GreginND has a great recipe for rhubarb. He has shared it with us in the past and bet he will be happy to help get you started in the right direction. Arne.
 

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