Green Mountains
Senior Member
- Joined
- Nov 29, 2009
- Messages
- 879
- Reaction score
- 2
Good day all,
Was a member of this forum for a short time well over a year ago but relocated our lives to Vermont and took some time off from wine making. Happy to say that we are well into it again.
Our first four kits are a year and a half in the bottle (well, what's left of them anyway) and truly delightful. We've tasted some of our mistakes (not degassing enough on one batch) and delighted in how well they improve when you exercise patience.
Just bottled: Barolo
Carboy: Tempernillo
Primary: White Zin
Still on the UPS truck: Chianti
Was a member of this forum for a short time well over a year ago but relocated our lives to Vermont and took some time off from wine making. Happy to say that we are well into it again.
Our first four kits are a year and a half in the bottle (well, what's left of them anyway) and truly delightful. We've tasted some of our mistakes (not degassing enough on one batch) and delighted in how well they improve when you exercise patience.
Just bottled: Barolo
Carboy: Tempernillo
Primary: White Zin
Still on the UPS truck: Chianti