I started a batch of green tomato Sept 10 with
8gal crushed green fruit
15lbs inverted sugar
Cloves & ginger
4 Tbsp lemon juice
1 1/2 tsp tannin
1Tbsp energizer
1/4 tsp K meta
Water to 25L
O G 1.080
Now it is Sept 19 and apparently I have a FG of 0.992.
This was a previous post of mine thinking the tomato was consuming the sugar (to what end?) instead of the EG1118 yeast. Now in 9 days it is smelling better and looking dry but it is only 9 days old!!!? Room has been 68-74F used brew belt first 4 days only. I didn't expect this to be much more than a compost batch but as a beginner, I had hope, any thoughts?
8gal crushed green fruit
15lbs inverted sugar
Cloves & ginger
4 Tbsp lemon juice
1 1/2 tsp tannin
1Tbsp energizer
1/4 tsp K meta
Water to 25L
O G 1.080
Now it is Sept 19 and apparently I have a FG of 0.992.
This was a previous post of mine thinking the tomato was consuming the sugar (to what end?) instead of the EG1118 yeast. Now in 9 days it is smelling better and looking dry but it is only 9 days old!!!? Room has been 68-74F used brew belt first 4 days only. I didn't expect this to be much more than a compost batch but as a beginner, I had hope, any thoughts?