A Ang Member Joined May 12, 2016 Messages 57 Reaction score 6 Sep 15, 2016 #1 Sept 10 I started a green tomato batch. The recipe called for 2 1/2 lbs of sugar per gal. After inverting 15 lbs of sugar I got a OG of 1.080. That is way lower than I expected, closer to 1.100, has it to do with the fruit?
Sept 10 I started a green tomato batch. The recipe called for 2 1/2 lbs of sugar per gal. After inverting 15 lbs of sugar I got a OG of 1.080. That is way lower than I expected, closer to 1.100, has it to do with the fruit?
dralarms Overboard as usual Supporting Member Joined Jul 15, 2012 Messages 3,739 Reaction score 1,502 Sep 15, 2016 #2 Yes, tomato has very little actual sugar
A Ang Member Joined May 12, 2016 Messages 57 Reaction score 6 Sep 15, 2016 #3 But, what, did it consume some sugar? Do they have a sugar debt? It's weird
