Gray Wine, plz help

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Ikess

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I just finished making my 2nd batch of muscadine wine, 1st batch came out fine, little sediment but fine otherwise. The 2nd batch came out with a gray tint , anyone have any ideas why this is or what i can do? any help would be great.
 

Sacalait

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Did you use only or mostly the green muscadines? If so, that's your answer. The color is derived from the skins only.
 

non-grapenut

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I just finished making my 2nd batch of muscadine wine, 1st batch came out fine, little sediment but fine otherwise. The 2nd batch came out with a gray tint , anyone have any ideas why this is or what i can do? any help would be great.
Some people like the color gray! :eek: You could blend it with another colored wine that maybe wasn't as flavorful. I always save my flopped batches for opportunities such as this.
 

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