Have you tried wine made from grapes grown in your area? Personally I think east coast grapes, grown well and vinted well, can stand up to any west coast wine. Keeping in mind that you don't drink a CA wine for a French wine experience, if a person doesn't know much beyond CA wine they will likely be disappointed by something other than CA wine. Not sure that made sense but...I would call the local vineyards and see if they will sell to you, or trade grapes for labor. Barring that I would either contact Barley and Vine in Atlanta area or buy frozen must/juice(M&M). I have done over 500 lbs of fresh grapes twice now(with help from friends) without a crusher/destemmer or press. A heck of a lot of work but totally do-able. I can strip 100lbs of grapes by hand in less than an hour, stripping them general crushes them. I then stomp with my feet for a bit to get the juice to really come out and then the grapes are ready. It is great to have all the equipment but most of it is really not required if you are willing/able to do a bit more work, especially if you are just starting out and not sure you want to go all-in. I guess this would be a lot harder if you are talking white wine, but red wine really doesn't require a lot of bells and whistles to get started.
Anyway, my .02. Having made the switch to fresh grapes and frozen must I wouldn't willing make a kit wine again...
Paul