This is the first time we have reached out to the private winemaking community. If somebody is interested, the best course of action would be to contact me directly. We normally deal in tons rather than pounds (but we are now more than willing to accommodate smaller amounts obviously), so I will have to talk to individuals directly regarding what and how much they want.
Feel free to call me at the number above. Unfortunately, the only website we have is of our commercial winery, so it wouldn't be too helpful for the topic at hand.