Neil
Junior
I was gifted 90lb of red grapefruit. Anyone have a good recipe? If not I am just going to put in about about 30lb for 5 gallons, peel and cube them, add some nutrient and sugar to bring it up to 1.10 SG. Then let them sit with Pectic enzyme for a couple of days and pitch a champagne type yeast. Will add a little extra water if the PH is too low.
I was thinking of adding some of the peel zest but no idea how much. Thoughts?
I also have about 30lb of Bananas, so was considering a Banana/Grapefruit for some of them - but it seems an odd combination.
Suggestions welcome.
I was thinking of adding some of the peel zest but no idea how much. Thoughts?
I also have about 30lb of Bananas, so was considering a Banana/Grapefruit for some of them - but it seems an odd combination.
Suggestions welcome.