rlbarnesesq
Junior
- Joined
- Aug 4, 2022
- Messages
- 5
- Reaction score
- 3
I have a concord grapevine and always think jelly. Just starting to make wine and thought someone here has seen it. The recipe said to let the juice sit for 12 to 24 hours. Although I strained it pretty much I knew that sediments were st there and would settle out. After 12 hours not much just a film. 24 the film changed. Biy did it change in the next 12. Including pictures. I skimmed the top used my wine syphon and made the jelly bu what happened?