- Jan 29, 2017
- Reaction score
I've been wondering, red wine gets its color from the grape skins. So you get a red wine juice bucket from your LHBS and , naturally, you make an acceptable red wine from it. So how does this grape juice you get in these buckets get its color? I make a ton of wine from these buckets and I've wondered this. I assume they press the grapes to make the juice like you do with white grapes, so how do they get the color?