I've been looking through the equipment section of this forum and the Wine magazines. I'm just trying to figure out this "wine making" process. I'm curious, with a grape destemmer and grape crusher..It crushed the grapes...where do the seeds go? I see from some articles that crushing the seeds impart a bitter taste. (noticed that on Ask Vinny). Guess there's no way around that unless one has a grape stomping party. Do the large commercial wineries have a different method on extracting seeds?
Thanks.
Thanks.