Goya pear necter

[Vlabruz]

I'm contemplating a pear wine. Has anyone used the Goya pear nectar along with fresh pear? There are no ites ore ates.
I also am not sure if I should build body during fermentation with banana or add glycerin later?
I'll probably do a 3 gallon batch.

 

[Rice_Guy]

There isn’t any reason not to use canned Goya juice, or other canned juices/ concentrates as Vinters Harvest. It has been commercially sterilized so starts clean. It has been heated so pectin has been solubilized and will need pectase enzyme.
100% pear wine is done, to my taste it has low fruity notes. If I put banana in it would be to add extra fruity aromas.