Good articles from Purdue

Discussion in 'Tutorials, Calculators, Wine Logs & Yeast Charts' started by BobF, Oct 19, 2012.

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  1. Oct 19, 2012 #1

    BobF

    BobF

    BobF

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    Purdue has some good info. I thought these were of particular interest

    Chlorine Use in the Winery
    http://www.extension.purdue.edu/extmedia/FS/FS-50-W.pdf

    Wine Storage Guidelines
    http://www.extension.purdue.edu/extmedia/FS/FS-58-W.pdf

    Fining with Bentonite
    http://www.extension.purdue.edu/extmedia/FS/FS-53-W.pdf

    Use of SO2 in High-pH Wines
    http://www.extension.purdue.edu/extmedia/FS/FS-52-W.pdf

    Preventing Refermentation
    http://www.extension.purdue.edu/extmedia/FS/FS-56-W.pdf

    Main link
    http://www.foodsci.purdue.edu/research/labs/enology/

    Unfortunately, some of the other links are to info about books/bulletins that are for sale.
     
  2. Oct 19, 2012 #2

    TonyP

    TonyP

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    That's a great series of articles. I've done quite a bit of reading and research on wine storage and really like the storage guideline article. It was thorough for most needs, yet concise.

    Tony P.
     
  3. Jul 14, 2013 #3

    cintipam

    cintipam

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    I appreciate those articles. I'm a total newbie with my first 3 batches fermenting right now. It was very interesting to learn that overuse of bentonite can strip aromas from wines. My fave part of wine is the nose and finish. Plus right now I'm beginning to create a basement wine storage areas and need all the good advice I can get.

    thanks again

    Pam in cinti
     
  4. Jul 15, 2013 #4

    BobF

    BobF

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    Welcome Pam!

    That's just a small spec compared to the wealth of good, solid information and experience to be found here.
     

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