Glycerine or banana soup?

[rocket man]

I am making a concord grape wine that I would like to add body to. Is there much of a difference in the outcome of adding glycerine or sliced bananas that have been simmered on the stove. I think that adding the glycerine would be much easier, but if making the banana soup and adding it does something other than adding body I would like to know.

 

[Tom]

Banana should be done before clearing as it will cloud up the must
Glycerine can be added at bottling with no effects on clarify

 

[rocket man]

Thanks Tom
I've already had it clearing for about a month and a half and would hate to add something and have it cloud back up. I guess I'll go with the glycerine.