reeflections
Senior Member
I am looking at different extracts from OliveNation to add to wine and I noticed some include glycerin and some don't.
I am hoping one of you food science guys, or anyone that knows, could tell me what affect glycerin would have on wine if added after the ferment. Good, bad, or no effect at all?
I am hoping one of you food science guys, or anyone that knows, could tell me what affect glycerin would have on wine if added after the ferment. Good, bad, or no effect at all?