Glucoamy Enzyme Question

[hounddawg]

glucoamylase enzyme used in other types of operations to turn starches 100% into fermentable sugars,
anyone know the pro's and con's of using this to break down my strach in a bananas for a banana wines,
thank you
Dawg

 

[pgentile]

I've been thinking about making a banana wine. Does the banana flavor come through?

As to your question if you are using ripe bananas the starch at that point down to 1%. But glucoamylase enzyme probably would get that last 1% converted.