Berry Juice
Berry Juice
- Joined
- Mar 21, 2018
- Messages
- 137
- Reaction score
- 20
Hello all,
I started getting into all the good things that Ginger, Garlic & Honey does for the body, but thats another story.
So I started a Ginger Honey infusion for tea because I seen it in the grocery story but didn't like all those additives they put in there.
I sliced a bunch of ginger, added a quart of raw honey and let it sit and shaken ever day.
Honey started getting thin from the ginger like it's suppose to. However about 3 - 4 weeks later, I'm seeing tiny bubbles and foam coming to the surface.
Am I making mead?? I took off the cap and it does smell a little fermentation going on.
My question is, should I see how far it will ferment or stop it by putting it in the fridge for tea, or a good cough syrup.
Any suggestions?
I started getting into all the good things that Ginger, Garlic & Honey does for the body, but thats another story.
So I started a Ginger Honey infusion for tea because I seen it in the grocery story but didn't like all those additives they put in there.
I sliced a bunch of ginger, added a quart of raw honey and let it sit and shaken ever day.
Honey started getting thin from the ginger like it's suppose to. However about 3 - 4 weeks later, I'm seeing tiny bubbles and foam coming to the surface.
Am I making mead?? I took off the cap and it does smell a little fermentation going on.
My question is, should I see how far it will ferment or stop it by putting it in the fridge for tea, or a good cough syrup.
Any suggestions?