Yes - I did but I used a can of Vintner's Harvest Red Raspberry wine base - meh, not impressed by it.
That's what I have also, the Vintner's Harvest meh raspberry.

Now I'm more motivated to add another flavor with it. I will use the 3 gallon recipe to make it more flavorful.
The Zin Rose is a neat idea but wanted to make a country wine for the experience instead of a grape wine with fruit flavor. I'm currently taking a Merlot and adding cherries post-secondary to make a Cherry Merlot. That's still going; haven't tasted it yet.
I have about 2 pounds of overripe frozen bananas, frozen cherries, green apple extract and raisins in the home inventory. I can easily get frozen blueberries, blackberries, mixed berries, canned peaches, etc. Or flavor concentrates at my local brew store. I'm still hoping to hear if someone had an interesting mix they made or even if some combination sounds good.