- Apr 16, 2020
- Reaction score
- Northern Illinois
I did a cheap Zinfandel Rosé kit (Wine Lovers) that I added a raspberry f-pac in primary (and some got sucked into secondary), made it to 5 gal. instead of 6 and added some simple sugar to get the 7% ABV higher. It is excellent. Tastes like red raspberry wine.I have a can of red raspberry juice. I was considering combining with another fruit to make a wine and I looked for some ideas here. Searching WMT I noticed many made black raspberry wine but not red. Has onyone made red raspberry wine? How was it?
Has anyone made red raspbarry and another fruit? What did you use and how did it turn out? Thanks!