olusteebus
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I am getting fresh juice for the first time and I will have to transport it in the car for 8 to 10 hours. The vendor says it can ferment with the lid sealed and many just do the complete ferment in the buckets.
I suppose the buckets have a hole for airlocks. I was planning on getting waterless airlocks but I see they are only for carboys.
I will start the ferment a day or two before I need to transport.
I am planning to use a regular airlock, probably he two piece, and fill with sterile glycerin.
I will place the buckets in a plastic bin and they will be in a car.
I have considered keeping ice bags around them until I get back to Alabama and that might be up to four days after I pick the buckets up. I would toss the yeast when I get back to Alabama. I don't want the juice to begin ferment naturally.
Any suggestions? Opinions?
I suppose the buckets have a hole for airlocks. I was planning on getting waterless airlocks but I see they are only for carboys.
I will start the ferment a day or two before I need to transport.
I am planning to use a regular airlock, probably he two piece, and fill with sterile glycerin.
I will place the buckets in a plastic bin and they will be in a car.
I have considered keeping ice bags around them until I get back to Alabama and that might be up to four days after I pick the buckets up. I would toss the yeast when I get back to Alabama. I don't want the juice to begin ferment naturally.
Any suggestions? Opinions?