- Joined
- Sep 12, 2018
- Messages
- 1,576
- Reaction score
- 922
Although FWK made it right, I did have one bag arrive bloated and it had an off odor. That went directly into the fire pit. It was April and I am in upstate NY. So go figure…….
I have made both, they are excellent altough I prefer the PSI was a scardey cat about getting warm or hot juice but thats mostly because of my inexperience or just not knowing.
Ratflinger might be right and I'm worried for nothin', so next week I'll order another FWK. Now the biggest worry is which one? Leaning towards a Tavola Petite Sirah or Meritage ..... never tired either of these wines before. I do have the FWK Tavola Pinot Noir & Syrah, plus the Forte PN in bulk aging. Plan is to see the difference between the Tavola and Forte Pinot Noirs next year.
I don't believe anyone has mention the new FWK for pre-order Great Australian Red Blend Tavola for $87.11. Pre-orders will be delivered mid to late September. Thoughts?
I would tend to think there was some contamination already in the bag.Although FWK made it right, I did have one bag arrive bloated and it had an off odor. That went directly into the fire pit. It was April and I am in upstate NY. So go figure…….
I've pre-ordered the Australian red blend and am anxious to get it. I have been very happy with the Finer kits. Took the Syrah to a get together and it was a hit.I was a scardey cat about getting warm or hot juice but thats mostly because of my inexperience or just not knowing.
Ratflinger might be right and I'm worried for nothin', so next week I'll order another FWK. Now the biggest worry is which one? Leaning towards a Tavola Petite Sirah or Meritage ..... never tired either of these wines before. I do have the FWK Tavola Pinot Noir & Syrah, plus the Forte PN in bulk aging. Plan is to see the difference between the Tavola and Forte Pinot Noirs next year.
I don't believe anyone has mention the new FWK for pre-order Great Australian Red Blend Tavola for $87.11. Pre-orders will be delivered mid to late September. Thoughts?
Enter your email address to join: