- Sep 12, 2018
- Reaction score
I am going to start a Winexpert Viognier and want to duplicate some of FWK steps because I think those kits are very good. Included with the FWK is a packet A. This package contains Pectic enzyme, acid blend and nutrient. Would it be wise to add the proper proportions of those three ingredients the day before pitching the yeast for a Viognier? The one ingredient that makes me take pause is Acid Blend. I have however recently made a Chardonnay FWK and packet A was included.