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- Apr 5, 2022
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I did a search earlier on here and the threads I found were mostly negative. I make bread, waffles, pancakes, scones, etc with our Fuyu Persimmons but this year's harvest after processing enough fruit to make bread every week for a year, I have 2 5 gallon buckets leftover. Just checking in to see if trying Persimmon wine is a bad idea.