The quality is based on the ripeness of the ingredient which is formulated into the product. Yes there are some tweaks the factory can do as in frozen concentrate one can run the evaporator the increase the brix or put in more apple concentrate to increase sugar without acids.
The industry has changed since your grandparents. ex Dole in your grandparents age did pineapple but today it doesn’t, ,,, it is contracted and private labeled. I see advertisements from Oregon Fruit which will sell me raspberry by the frozen skid. China produces much of the apple concentrate going into US ciders/ frozen juice. Sennica Foods has purchased Green Giant canning plants and private labels Green Giant and Libby’s in the same equipment. The rice factory would pack Walmart and Aldis and Harris Teater and Kroger out of the same finished goods bin.
Which is best? ,,,,> The garden ingredient where you can pick ripe fruit and let the green fruit sit a day more. (ex blueberry harvestor)
