If you’ve made wine from both fresh grapes and Brehms, have any of the grape wines ever been better than the Brehms wine? My gut says No It seems to me that wine from Brehms must is typically going to be higher quality than the types of grapes that are readily available to the home winemaker. I realize there’s a million variables involved and not black n white. But Is Brehms only selling the best of the best knowing you will always receive top quality? Fresh grapes, even at equal value (I think I’ve only seen one come Close at $120/lug), can still come in with some issue or another. Does Brehms take that risk out of the equation?